They keep most electronics locked up in the stores so it makes sense they would keep "electronic" foods locked up also. You raise some valid issues. There is not much to trust anymore about anything.
I'm confused. What does locking up food have to do with its toxicity ? Maybe im just burnt out from work. I probably am. I should probably stop trying to comprehend what is going on around me.
I'm in UK. Some high value foods have the tags on them, usually in the booze section or steaks but I've not seen it with dairy products. I've not seen dummy packaging either. Prices have gone up quite considerably too and my little local shop is always running out of eggs for days at a time. We have had restrictions on free range having to be kept inside due to, guess what, avian flu!
My statements are based on deduction; approaching details from the whole picture. That is anything but generalization. I've discussed it with reante in the last few posts, but we were taking over the comment section and he turned down my offer to continue after a post dedicated to our conversation.
Not much is in the language; the reader's implications decide their inferences from a text, and their expectations largely determine implications applied.
Never ever imagined I'd be living in days like this... Anyone, has there been an effort to define supermarket foods which are likely to be the least "contaminated?" I can see that aside from growing one's own food, knowing the farmer would be the safest/best solutions.
She doesn't post, only collects sources and ideas. I have to write the articles, adding to her sources and ideas most of the time. She doesn't write and she doesn't want to appear as an author; I've asked her several times about that.
Thanks Ray. Likely just part of the training folk to get used to compliance.
Self checkouts same training mode.
Need to lock up politicoturds not food.
They keep most electronics locked up in the stores so it makes sense they would keep "electronic" foods locked up also. You raise some valid issues. There is not much to trust anymore about anything.
I wonder if KC shops there?
I'm confused. What does locking up food have to do with its toxicity ? Maybe im just burnt out from work. I probably am. I should probably stop trying to comprehend what is going on around me.
I'm in UK. Some high value foods have the tags on them, usually in the booze section or steaks but I've not seen it with dairy products. I've not seen dummy packaging either. Prices have gone up quite considerably too and my little local shop is always running out of eggs for days at a time. We have had restrictions on free range having to be kept inside due to, guess what, avian flu!
Where is my milk??
https://youtu.be/U54HRmglYEA Went homeless. Done Guerrilla Grazing by choice ever since
https://youtu.be/AbZeg9I-gQI Homeless shepherd shares hunter-gatherer diet & survival tips
Um. it's rather self explanatory if you watch the videos.
My statements are based on deduction; approaching details from the whole picture. That is anything but generalization. I've discussed it with reante in the last few posts, but we were taking over the comment section and he turned down my offer to continue after a post dedicated to our conversation.
Not much is in the language; the reader's implications decide their inferences from a text, and their expectations largely determine implications applied.
I've provided details in
https://rayhorvaththesource.substack.com/p/the-path-to-my-current-standing-an
and explained the method in
https://rayhorvaththesource.substack.com/p/a-formidable-tool-at-your-disposal
Never ever imagined I'd be living in days like this... Anyone, has there been an effort to define supermarket foods which are likely to be the least "contaminated?" I can see that aside from growing one's own food, knowing the farmer would be the safest/best solutions.
Thank you for that unbelievable information.
Occasionally, it's only one thing at a time. This is from my wife, by the way...
She doesn't post, only collects sources and ideas. I have to write the articles, adding to her sources and ideas most of the time. She doesn't write and she doesn't want to appear as an author; I've asked her several times about that.
Please, specify.