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Rosalind McGill's avatar

& today I got an email encouraging me to use Amazon new drug prescription plans

& Whole Foods gave me jibberish to my questions about the Apeel coating on organic produce.

So many people have retirement funds invested with black rock companies and have no idea.

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jacquelyn sauriol's avatar

I started brewing cider and wine about 2 years ago. 102 batches achieved! Only a few exploded!. Cuz lots of fruit (esp apples) here that goes ungathered, usually unwanted for the mess they can leave. It has been very gratifying, wine is easier than beer. But I am a beer lover too, so now I go down the beer road, but malting my own grain.

Best brew book to start for me was Stephen Buhners Sacred and Herbal Healing Beers (for brewing with what herbs might be growing in your area)....also good is Brew Beer Like a Yeti by Zimmerman, along with all the other old beer brewing bibles from the 1980's onward by Papazan and others, so many. Here is the book that got me started with wine, (simpler) -its from the 1970s...https://www.amazon.com/How-Make-Wine-Your-Kitchen/dp/B00416OYY2

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