I am not against lab made things to be honest. T Laboratory manufacturing gmo stuff is not necessarily a bad thing. Its just a tool, like a rifle. Who is using it for what purpose, is not the fault of the rifle.
hope yer ulcers are better... what ya wrote is interestin'--sharin' that "it is possible to have ulcers from mercury poisoning from amalgam fillings." b/c my own gran'pa was plagued with ulcers ONLY after my gran' made him give up moosick ta become a ...dentist. An' of COURSE all they worked with all day was mercury! He never had any issues when he wuz in the moosick biz but after he nearly died from a bleedin' ulcer (twice...it came again later long story)--all they could do was ta stop him from eatin' spicy foods an' said no cawfee... I think it was all bunk an' sadly he lived out much of his life on a velly bland diet "for the ulcers." some say cabbage juice helps cure 'em...I like the cheap simplicity of that! Either way... the connection with mercury is FASCINATIN' if ya think'a that poison metal bein' in the mouths of MOST AmeriCons.... a gift that never stops givin'... (if ya had yer mercury fillin's removed it could help...? it's spendy tho'--I did it near-20 years back an' it cost an arm anna leg!) Anywhoo... mercury is in the chemtrails too--whatta gift... lol the "ee-licks-er of life" they once called it...some joke on us
My ulcers seem to come and go in the last 16 months, but there was a 12-month break, and I got rid of them a lot faster last time. No mercury fillings, though; lost the last one about four years ago, and it would be nice to see a dentist, but I am not interested with the current contents of their anesthetics combined with tracking, so we use temp fillings every few days.
Dentists also used to be on top of all professionals committing suicide, which may have had more than nothing to do with working with mercury.
Both ulcers and acid reflux seem to respond to gently acid with food (spices are nearly irrelevant). I have also identified the last two real beer (the rest are made with GMO yeast and contain some weird stuff), and a couple of bottles a day slowly sipped all day quickly cured the last occurrence. Weird, to say the least. Also, I start the day with a cup of organic OJ and eat only once a day, with an occasional snack a few hours before that supper. This gives my body some time to cleanse itself at least to a certain extent. Eating has become a precarious habit, anyway:
good yer mercury's gone--still could be a trigger if in the water (even rain warter!) 'er the chemtrails, food supply (even grassfed cows 'r eatin' what falls on the grass...with it!)--but you know all that... avoidin' conventional dentists is a mighty sensible idear (all the stuff they use now has nano-poisons etc) but it's interestin' what'cha say 'bout the suicide rate re mercury--wow! Of course mad hatters an' equally mad daguerreotypists...
Now the beer idear ain't wacky at all! So if ya know the brand GT's Kombucha, the fella that founded the comp'ny did so b/c kombucha (fermented like beer) cured his ma's cancer (metastic breast cancer if I recall)--so something in the ferments helped which brings me back ta dat cabbage--if ya make kraut out've it (salt ferment), it's real good fer the gut an' might even heighten the "whatever it duz" as an' old ulcer remedy...
the fastin'/ltd eatin' winda is good...bone broth (homemade!) is good fer tummies / guts too (glycine / collagen) AND as ya know any powdered bugs (with that chiton) shreds the gut--I used ta be bemused years ago readin' how many "insect parts" they ALLOW in so many processed foods--I honestly think they were bein' INTRODUCED an' not thar by "chance meetin' at the entomology cricket pancake supper"... i.e. they've been at da bugs thing fer a loooong time imho
Aloe vera gel diluted and maybe a little organic apple vinegar and rock salt added works for ulcers for many. As a last resort, Pepcid is a lot more gentle than the extremely harmful proton-pump inhibitors (PPIs).
If it's nanotech damage, a glass of good red wine (hard to come by, possibly French) is supposed to help a bit.
Kombucha, kefir, kimchi, and sauerkraut tend to work to assist the gut flora, at least in my case.
yep, Aloe Vera gel is great along with ACV & salt.... Rock Salt? Make sure it's the real stuff an' not the Morton ChemmyCulls! Pepcid? Nah, first it contains Titanium Dioxide (not good!) but wurse: ) Famotidine -- that's the stuff that Robert Malone was promotin' fer "CovidCon"--messes with histamine an' (ironically) it's histamine-heavy veggies (Cabbage! Brussles, Cauliflower) that HELP ulcers. Not sure 'bout the wine b/c acidic not good fer ulcers (but if it makes ya feel better anyhoo by all means)... an' 100% yessiree ta the last line--all good stuff! Make yer own (at least fer the kraut or kimche) itps waaay cheaper. I used ta keep kombucha goin' (my girls preferred GTs so I did give it up fer the time) & kefir (with raw milk)... both great fer the gut!
Morton is deadly with its anti-caking agent, too... It's "Kosher certified" though...
Redmond is the cheapest option. Himalayan is either bad (contaminated) or worse (lab-made poison colored pink).
Booze is BAD for ulcers, but a glass of red wine on a single occasion might help, possibly by restoring the RBCs a bit from their semi-synthetic state...
I don't know if anyone tried alkalizing with pure baking soda dissolved in water, consumed diluted and with caution.
The problem with peptic ulcers over 60 or so is that there isn't enough stomach acid, and the "treatments" mess up even whatever is left. When an ulcer flares up, however, fasting a day or two might be useful, and consuming alkaline food with liquid or creamy consistency can be a good plan for another few days. Normally, if not irritated, the ulcer can heal enough in a week or two.
lol Kosher has zip ta do with natural... long story... it's often more 'bout sanitary conditions in a factory an' meetin' important cry-teria of bein' insect-free (bugs ain't kosher so that DUZ help a mite in grains, nuts, etc) but not in salt which normally haz zero bugz (they do make sure there's no shrimp/crust-ay-shun residue)... but kosher duz not mean "healthier" overall, sadly. There are great prod-ducts that happen ta be kosher... that's about it! Now Redmond iz fulla lead (bad nooze, see LeadsafeMama.com fer deets) but the best is Jacobsens from Oregon (it's kosher too but that's beside the point--it's free of lead & plastic & other toxic stuff!--fully tested) https://www.amazon.com/Jacobsen-Salt-Co-Kosher-Sea/dp/B08KQL9C66/ref=sr_1_1? 'tis MOOEY SPENDY so use sparin'ly (we do)... I do think HCL is great fer digestion an' (lol) "beefin' up" whut the stomick no longer provides (I'd say age 40 & up!) BUT I dunno if it's safe fer sumbuddy with an active ulcer... Fastin' YES! (but with liquids) Homemade bone broth again--the collagen is soothin'....
Dunno 'bout the baking soda but methinks it couldn't hurt in small amts.... it's "buffering".... Final bit've advice is...Cabbage Juice an' I ain't kiddin'! (It helped mah mah--you'd need a joo-zer OR mascerate in a food processor & keep the liquid)
Thank you kindly. Usually try to describe complex problems in an intelligible manner, andthis time, I may have succeeded. My previous piece (mentioned at the beginning of this one) may have been a bit too technical for a few readers, but they didn't necessarily need to understand the technicalities, because I explained the details in plain English.
Ray, are you familiar with Dr. Garrett Smith? He has developed Toxic Bile Theory, which explains why we get symptoms, and gives guidance on how to relieve symptoms by treating the root causes (toxicities and deficiencies). Check his livestreams number 53 and 71 on utube for the basics of his toxic bile theory.
Nope, I am not familiar, and I don't do videos. Even I am not immune to their mesmerizing impact, and they don't allow me to think. Prefer to read, and read transcripts of important videos as long as they have any. You might be able to point me into that direction so that I can consider the source.
Yes, the real stuff is helpful with the gut flora. However, even organic is often made with lab-made (GMO) culture(s), which makes it just about as precarious as pre- and probiotics, which might play some role in the depopulation program:
Speaking of yogurt, though I’ve been dry for almost 13 years, I started homebrewing ale again last year and have begun using it to negotiate with the horde. On days when one isn’t required to go to work the following morning, one ale is a fine alternative to one aspirin.
I have an aspirin recipe, but I’ve never used it (never needed to).
If I’m not getting quality sleep, say, because I’m not getting enough exercise due to my day job being bossed around by women and children, then one baby aspirin better puts me under. I rarely do, though, as I try to be as straightedge/on the natural as is practical.
It is said that aspirin is the only NSAID that does not add strain to the cardio system hence I suppose its off-label use by cardiac patients.
I have taken limosilactobacillus reuteri and i became a lot more calm. Made a yoghurt from it. Can recommend.
How can one know it's not lab-made GMO? In the long run, it's bad for the gut flora.
I am not against lab made things to be honest. T Laboratory manufacturing gmo stuff is not necessarily a bad thing. Its just a tool, like a rifle. Who is using it for what purpose, is not the fault of the rifle.
I’d be paying attention to the colon. Wait till that slaps your in the rear!
Please, explain.
hope yer ulcers are better... what ya wrote is interestin'--sharin' that "it is possible to have ulcers from mercury poisoning from amalgam fillings." b/c my own gran'pa was plagued with ulcers ONLY after my gran' made him give up moosick ta become a ...dentist. An' of COURSE all they worked with all day was mercury! He never had any issues when he wuz in the moosick biz but after he nearly died from a bleedin' ulcer (twice...it came again later long story)--all they could do was ta stop him from eatin' spicy foods an' said no cawfee... I think it was all bunk an' sadly he lived out much of his life on a velly bland diet "for the ulcers." some say cabbage juice helps cure 'em...I like the cheap simplicity of that! Either way... the connection with mercury is FASCINATIN' if ya think'a that poison metal bein' in the mouths of MOST AmeriCons.... a gift that never stops givin'... (if ya had yer mercury fillin's removed it could help...? it's spendy tho'--I did it near-20 years back an' it cost an arm anna leg!) Anywhoo... mercury is in the chemtrails too--whatta gift... lol the "ee-licks-er of life" they once called it...some joke on us
My ulcers seem to come and go in the last 16 months, but there was a 12-month break, and I got rid of them a lot faster last time. No mercury fillings, though; lost the last one about four years ago, and it would be nice to see a dentist, but I am not interested with the current contents of their anesthetics combined with tracking, so we use temp fillings every few days.
Dentists also used to be on top of all professionals committing suicide, which may have had more than nothing to do with working with mercury.
Both ulcers and acid reflux seem to respond to gently acid with food (spices are nearly irrelevant). I have also identified the last two real beer (the rest are made with GMO yeast and contain some weird stuff), and a couple of bottles a day slowly sipped all day quickly cured the last occurrence. Weird, to say the least. Also, I start the day with a cup of organic OJ and eat only once a day, with an occasional snack a few hours before that supper. This gives my body some time to cleanse itself at least to a certain extent. Eating has become a precarious habit, anyway:
https://rayhorvaththesource.substack.com/p/to-eat-or-not-to-eat
Or, more specifically,
https://rayhorvaththesource.substack.com/p/conditioning-people-not-to-eat-meat
I am also sure that some powdered bugs and other goodies are in food.
good yer mercury's gone--still could be a trigger if in the water (even rain warter!) 'er the chemtrails, food supply (even grassfed cows 'r eatin' what falls on the grass...with it!)--but you know all that... avoidin' conventional dentists is a mighty sensible idear (all the stuff they use now has nano-poisons etc) but it's interestin' what'cha say 'bout the suicide rate re mercury--wow! Of course mad hatters an' equally mad daguerreotypists...
Now the beer idear ain't wacky at all! So if ya know the brand GT's Kombucha, the fella that founded the comp'ny did so b/c kombucha (fermented like beer) cured his ma's cancer (metastic breast cancer if I recall)--so something in the ferments helped which brings me back ta dat cabbage--if ya make kraut out've it (salt ferment), it's real good fer the gut an' might even heighten the "whatever it duz" as an' old ulcer remedy...
the fastin'/ltd eatin' winda is good...bone broth (homemade!) is good fer tummies / guts too (glycine / collagen) AND as ya know any powdered bugs (with that chiton) shreds the gut--I used ta be bemused years ago readin' how many "insect parts" they ALLOW in so many processed foods--I honestly think they were bein' INTRODUCED an' not thar by "chance meetin' at the entomology cricket pancake supper"... i.e. they've been at da bugs thing fer a loooong time imho
Aloe vera gel diluted and maybe a little organic apple vinegar and rock salt added works for ulcers for many. As a last resort, Pepcid is a lot more gentle than the extremely harmful proton-pump inhibitors (PPIs).
If it's nanotech damage, a glass of good red wine (hard to come by, possibly French) is supposed to help a bit.
Kombucha, kefir, kimchi, and sauerkraut tend to work to assist the gut flora, at least in my case.
yep, Aloe Vera gel is great along with ACV & salt.... Rock Salt? Make sure it's the real stuff an' not the Morton ChemmyCulls! Pepcid? Nah, first it contains Titanium Dioxide (not good!) but wurse: ) Famotidine -- that's the stuff that Robert Malone was promotin' fer "CovidCon"--messes with histamine an' (ironically) it's histamine-heavy veggies (Cabbage! Brussles, Cauliflower) that HELP ulcers. Not sure 'bout the wine b/c acidic not good fer ulcers (but if it makes ya feel better anyhoo by all means)... an' 100% yessiree ta the last line--all good stuff! Make yer own (at least fer the kraut or kimche) itps waaay cheaper. I used ta keep kombucha goin' (my girls preferred GTs so I did give it up fer the time) & kefir (with raw milk)... both great fer the gut!
Morton is deadly with its anti-caking agent, too... It's "Kosher certified" though...
Redmond is the cheapest option. Himalayan is either bad (contaminated) or worse (lab-made poison colored pink).
Booze is BAD for ulcers, but a glass of red wine on a single occasion might help, possibly by restoring the RBCs a bit from their semi-synthetic state...
I don't know if anyone tried alkalizing with pure baking soda dissolved in water, consumed diluted and with caution.
The problem with peptic ulcers over 60 or so is that there isn't enough stomach acid, and the "treatments" mess up even whatever is left. When an ulcer flares up, however, fasting a day or two might be useful, and consuming alkaline food with liquid or creamy consistency can be a good plan for another few days. Normally, if not irritated, the ulcer can heal enough in a week or two.
lol Kosher has zip ta do with natural... long story... it's often more 'bout sanitary conditions in a factory an' meetin' important cry-teria of bein' insect-free (bugs ain't kosher so that DUZ help a mite in grains, nuts, etc) but not in salt which normally haz zero bugz (they do make sure there's no shrimp/crust-ay-shun residue)... but kosher duz not mean "healthier" overall, sadly. There are great prod-ducts that happen ta be kosher... that's about it! Now Redmond iz fulla lead (bad nooze, see LeadsafeMama.com fer deets) but the best is Jacobsens from Oregon (it's kosher too but that's beside the point--it's free of lead & plastic & other toxic stuff!--fully tested) https://www.amazon.com/Jacobsen-Salt-Co-Kosher-Sea/dp/B08KQL9C66/ref=sr_1_1? 'tis MOOEY SPENDY so use sparin'ly (we do)... I do think HCL is great fer digestion an' (lol) "beefin' up" whut the stomick no longer provides (I'd say age 40 & up!) BUT I dunno if it's safe fer sumbuddy with an active ulcer... Fastin' YES! (but with liquids) Homemade bone broth again--the collagen is soothin'....
Dunno 'bout the baking soda but methinks it couldn't hurt in small amts.... it's "buffering".... Final bit've advice is...Cabbage Juice an' I ain't kiddin'! (It helped mah mah--you'd need a joo-zer OR mascerate in a food processor & keep the liquid)
Ray, thank you for your thoughtful and well written article. A pleasure to read. Much appreciation!
Thank you kindly. Usually try to describe complex problems in an intelligible manner, andthis time, I may have succeeded. My previous piece (mentioned at the beginning of this one) may have been a bit too technical for a few readers, but they didn't necessarily need to understand the technicalities, because I explained the details in plain English.
Ray, are you familiar with Dr. Garrett Smith? He has developed Toxic Bile Theory, which explains why we get symptoms, and gives guidance on how to relieve symptoms by treating the root causes (toxicities and deficiencies). Check his livestreams number 53 and 71 on utube for the basics of his toxic bile theory.
Nope, I am not familiar, and I don't do videos. Even I am not immune to their mesmerizing impact, and they don't allow me to think. Prefer to read, and read transcripts of important videos as long as they have any. You might be able to point me into that direction so that I can consider the source.
I've heard that yogurt is important. I try to use all kinds of nuts and seeds with it along with fruit
Yes, the real stuff is helpful with the gut flora. However, even organic is often made with lab-made (GMO) culture(s), which makes it just about as precarious as pre- and probiotics, which might play some role in the depopulation program:
https://rayhorvaththesource.substack.com/p/prebiotics-and-probiotics-as-parts
Also, organic products often contain (are "fortified") with GMO/synthetic poisons ("iron," "vitamins," and whatever else);
https://rayhorvaththesource.substack.com/p/how-can-you-ascentain-how-bad-synthetic
Speaking of yogurt, though I’ve been dry for almost 13 years, I started homebrewing ale again last year and have begun using it to negotiate with the horde. On days when one isn’t required to go to work the following morning, one ale is a fine alternative to one aspirin.
As long as you can get non-GMO yeast, you are all set. :)
Aspirin has never been proven to cause less harm that any good.
I have an aspirin recipe, but I’ve never used it (never needed to).
If I’m not getting quality sleep, say, because I’m not getting enough exercise due to my day job being bossed around by women and children, then one baby aspirin better puts me under. I rarely do, though, as I try to be as straightedge/on the natural as is practical.
It is said that aspirin is the only NSAID that does not add strain to the cardio system hence I suppose its off-label use by cardiac patients.
It looks like nobody in this country can sleep well:
https://rayhorvaththesource.substack.com/p/can-you-sleep
Hippocrates:
"He who does not know astrology should not be a physician."
We are ruled by the solar system.
Having spine issues ruled by Saturn.
Saturn is opposite my natal Saturn
Happens about age 72.
In that case, I am ruled out as a physician. :)
Luckily, I've never posed as one, although I have 15 years of first-hand experience working with "doctors."
What I have ever learnt about astrology has always failed to convince me...