Not sure what you mean. Where I come from, many people drank themselves to death, which gave me a good education about the subject from my young boyhood.
Alcoholism itself is approached in a ham-handed manner by doctors AND the public. It has stages that nobody seems to mention (physical vs. psychological dependency, or no dependency, but heavy drinking as a choice), and the demonic Churchill, for one, used to imbibe on astronomically-priced French champagne until his last moments at the age of 90 or so; courtesy of the globalist bankers for whom he was always a good errand boy. Drunkenness itself differs depending on the type of booze consumed.
Interesting. I like to drink some White Zinfandel once in a while. Those small bottles. My stomach can't handle too much liquor anymore. Usually on a Saturday night only, where I can put up my feet and relax.
In my wild and crazy days, I could drink just about anything and get up with no hangovers or headaches.
Used to love the sweeter red wines. Lambrusco. This is awful news.
Welcome to the club. In my twenties, I was able to drink anything and everything, because I knew how to palate them. Anise and mint have always disagreed with me in food or drinks, but that's about my metabolism.
Drinking more wine than a couple of glasses makes little sense, unless one's body is used to it, just like one can be so used to dirt that cleanliness can kill them:
Have you noticed that "dependency" on chemicals (including tobacco and alcohol) works only once in a lifetime, and after that, you can start or quit any day you like?
Sweet red wine does NOT exist. The stereotypical one is the Burgundy type, and the drier the better, because those are the hardest to forge (the Italians can still do it). That's more like Chianti, but that sort of thing is not to be trusted anymore...
Wish I could drink the dry stuff, maybe champagne. Makes my mouth feel like I am sucking on chalk. Guess I could get used to it. Can't get too buzzed up.
You're right, sweet red wine is not natural, probably lots of sugar or sweetener in there. I drank a lot of it in the late 70s, then switched to whiskey which I don't drink anymore either.
Maybe I'll have to try the Burgundy types, any you recommend?
I used to immediately reject fake wine, but apparently not all the time; sometimes I was tricked by whites. Strangely, I haven't been able to stomach much whiskey or bourbon (my best guess is that most bourbon are fake), and gin has always been absolutely out of the picture.
Spanish, Chilean, French, or Argentinean are options, but I would probably care for national brands that might be a bit more protected from "contamination."
" I have a hard time taking anyone seriously who uses “we,” “society,” and a number of other words that imply that it’s the (obviously imaginary) community talking, so you must shut up and stop thinking. "
100% - that's the mantra of any faction of THE SYNAGOGUE OF CONFUSION as far as I can tell. Manufacturing consent is since E Bernays' heydays the main tool to lure as many gullible souls into the particular faction's fold. And then apply all the tribal buttons of we/them to keep them close to the bonfire of comfort. Throw in a chunk of sunk costs hanging like a millstone around everyone's neck scared to jump ship and you have created a solid SUBCULT (faction) of THE CULT (THE SYNAGOGUE OF MAKE BELIEVE).
out of curiosity...and maybe way off topic...but I heard this vid yesterday...a wild theory...wonder what you think of it...if/when, and only if, you get a chance...you can go past the first section to get to the crazy meat...so to speak...
PS, thank you with equal amounts of love for Sabrina restack! Stayed up a extra hour trying to 3d the concepts. Quantum, scalar, ect. Convergent tech. Chemical physics and esoteric to. Mind blowing to say best. Seems to me the puzzle is filling in from the border. Thanks with a tear forming.
PS. Ray, 35+ years sober, but I surely can act stupid. Lol. Love to play a game of chess some day! Nobody likes losing.
We occasionally drink wine, white or red. We haven't a clue as to what all the wineage means. So you win a few. Eventually the probabilities will come calling and you will lose some. Who cares? Just think of it...you are always born free and then it is government, some cultists, organizations, agencies or someone always trying to take away your freedom until the day you pass on.
No more drinks for me, except some red wine. In the last few years (with the exception of the 11 months, when I nearly died), I have increasingly limited my purchases to a few national brands from a few specific countries, and red is more difficult to forge than white. Italian, for one, is completely compromised, but I've had bad luck before with just about everything else.
Still, a glass of red wine a day seems to mitigate the symptoms of being constantly bombarded with nanotech and whatever else.
All governments treat people as assets, and I'm finding it hard to believe that I can stay relatively free for much longer without being killed:
El buen vino hasse buana sangre, aka good wine made good blood !!!
Pre-2020 red wine from some regions might actually clean the blood vessels, and possibly, even liven up some neural pathways.
Wine was a trippy ride. One thing for sure it creates a subliminal need in the mental space. This an aside from alcoholism.
But doesn’t it all?! It’s the ride that matters.
Roller coaster or plum? Hehe.
Not sure what you mean. Where I come from, many people drank themselves to death, which gave me a good education about the subject from my young boyhood.
Alcoholism itself is approached in a ham-handed manner by doctors AND the public. It has stages that nobody seems to mention (physical vs. psychological dependency, or no dependency, but heavy drinking as a choice), and the demonic Churchill, for one, used to imbibe on astronomically-priced French champagne until his last moments at the age of 90 or so; courtesy of the globalist bankers for whom he was always a good errand boy. Drunkenness itself differs depending on the type of booze consumed.
Extra clear on the problem of ‘we’ and the tendency for most readers to be tribal and find the ‘groupie’ thing comforting. Love to you and Monika
Thank you kindly. Whenever I read "we," I am always upset.
Interesting. I like to drink some White Zinfandel once in a while. Those small bottles. My stomach can't handle too much liquor anymore. Usually on a Saturday night only, where I can put up my feet and relax.
In my wild and crazy days, I could drink just about anything and get up with no hangovers or headaches.
Used to love the sweeter red wines. Lambrusco. This is awful news.
Welcome to the club. In my twenties, I was able to drink anything and everything, because I knew how to palate them. Anise and mint have always disagreed with me in food or drinks, but that's about my metabolism.
Drinking more wine than a couple of glasses makes little sense, unless one's body is used to it, just like one can be so used to dirt that cleanliness can kill them:
https://rayhorvaththesource.substack.com/p/cleanliness-can-kill-you
Have you noticed that "dependency" on chemicals (including tobacco and alcohol) works only once in a lifetime, and after that, you can start or quit any day you like?
Sweet red wine does NOT exist. The stereotypical one is the Burgundy type, and the drier the better, because those are the hardest to forge (the Italians can still do it). That's more like Chianti, but that sort of thing is not to be trusted anymore...
Wish I could drink the dry stuff, maybe champagne. Makes my mouth feel like I am sucking on chalk. Guess I could get used to it. Can't get too buzzed up.
You're right, sweet red wine is not natural, probably lots of sugar or sweetener in there. I drank a lot of it in the late 70s, then switched to whiskey which I don't drink anymore either.
Maybe I'll have to try the Burgundy types, any you recommend?
I’ve always thought of it as ‘teeth mittens’ that dry red sticky after coating- 😂
I used to feel that way after a shot of Ouzo.
I used to immediately reject fake wine, but apparently not all the time; sometimes I was tricked by whites. Strangely, I haven't been able to stomach much whiskey or bourbon (my best guess is that most bourbon are fake), and gin has always been absolutely out of the picture.
Spanish, Chilean, French, or Argentinean are options, but I would probably care for national brands that might be a bit more protected from "contamination."
Thank you for that information. I'll have to check into brands and where they come from the next time I stop at the liquor.
" I have a hard time taking anyone seriously who uses “we,” “society,” and a number of other words that imply that it’s the (obviously imaginary) community talking, so you must shut up and stop thinking. "
100% - that's the mantra of any faction of THE SYNAGOGUE OF CONFUSION as far as I can tell. Manufacturing consent is since E Bernays' heydays the main tool to lure as many gullible souls into the particular faction's fold. And then apply all the tribal buttons of we/them to keep them close to the bonfire of comfort. Throw in a chunk of sunk costs hanging like a millstone around everyone's neck scared to jump ship and you have created a solid SUBCULT (faction) of THE CULT (THE SYNAGOGUE OF MAKE BELIEVE).
That's why this site is for the three percent of the three percent. That's how only a few can make decisions on their own.
I like the Agent too...
And I've been told not to drink wine made after 2019, although I think that bet is off too. All bets for clean food and drinks are off.
The good news is that the fat lady is not going to be singing anytime soon...she's terrified to eat a thing...
Great stacks, as always, Ray...we love you, madly...and I do mean madly!
Agent is not always 20/20, but nobody is, including me. :)
I hope, by your love, you will love what you are finding!
out of curiosity...and maybe way off topic...but I heard this vid yesterday...a wild theory...wonder what you think of it...if/when, and only if, you get a chance...you can go past the first section to get to the crazy meat...so to speak...
https://divadrops.substack.com/p/h7n9
I love the information, but I'm crushed by what I'm finding...
Aren't "we" all? :)
PS, thank you with equal amounts of love for Sabrina restack! Stayed up a extra hour trying to 3d the concepts. Quantum, scalar, ect. Convergent tech. Chemical physics and esoteric to. Mind blowing to say best. Seems to me the puzzle is filling in from the border. Thanks with a tear forming.
PS. Ray, 35+ years sober, but I surely can act stupid. Lol. Love to play a game of chess some day! Nobody likes losing.
Forward…
I second that "madly"!
You are too kind. I'm undeserving.
Never to much love.
We occasionally drink wine, white or red. We haven't a clue as to what all the wineage means. So you win a few. Eventually the probabilities will come calling and you will lose some. Who cares? Just think of it...you are always born free and then it is government, some cultists, organizations, agencies or someone always trying to take away your freedom until the day you pass on.
No more drinks for me, except some red wine. In the last few years (with the exception of the 11 months, when I nearly died), I have increasingly limited my purchases to a few national brands from a few specific countries, and red is more difficult to forge than white. Italian, for one, is completely compromised, but I've had bad luck before with just about everything else.
Still, a glass of red wine a day seems to mitigate the symptoms of being constantly bombarded with nanotech and whatever else.
All governments treat people as assets, and I'm finding it hard to believe that I can stay relatively free for much longer without being killed:
https://rayhorvaththesource.substack.com/p/the-final-encounter-with-the-enemy
Well, I have my boundaries even for everyday life:
https://rayhorvaththesource.substack.com/p/freedom-is-what-freedom-does-but