Can You Smell It? It's Alright, if You Can't
One more aspect to consider about the "covid" symptoms
Out of 740 articles, I have addressed olfactory premises only in the one on Febreze:
https://rayhorvaththesource.substack.com/p/can-you-smell-bs-not-if-you-sniff
Well, not only Demark.
Febreze, however, is a side show compared to the “covid” circus and the corresponding general poisoning1 that, as it turns out, affects the sense of smell, too.
The integrative plan
This time, I am addressing the significance of understanding the digestive system as a whole, instead of breaking down the human body to parts that even Humpty Dumpty’s intangibly successful restorers would fail to put together again. I’ll finish my thoughts by pointing out that the sense of smell played, and is still playing, an official part in the fake “covid” “infections,” and I’ll ask for personal experiences regarding the matter, which could, and probably should, affect the way human metabolism is understood. As a result, defining illness and health can come a step closer, thus contributing to the creation of a functional medical paradigm.
The gut flora
Readers here are well aware that the gut flora, considering its size, seems to be the regulating field of bacterial and parasitic balance in the body. About 90% of all cells in the body comprise bacteria2, and they live in symbiosis with their human host. Certain fungal and parasitic elements also participate. In popular articles, the “immune system” often comes up, but most readers have next to no idea what that means, unless they interpret it as the body’s resilience to toxins and pathogens by initiating counter-reactions. The equilibrium, however, seems to be regulated by the balance of microbiome in the digestive tract that traditionally spans from the mouth to the persons rear end. The sense of smell is usually not included:
As peptic ulcers have been becoming shockingly common3, in August, 2023, I managed to conduct a discussion with a young and well-meaning medical resident in a local hospital about this. We agreed that if balance in the intestines were possible to control, a lot of chronic and acute conditions would vanish. We also agreed that if someone could come up with the necessary method that considers and restores the definitive variables, the method would be ignored or ill-treated, and its inventor’s fate would probably include some form of sudden death that could range from an automobile accident to jumping out of a skyrise from the twentieth floor and closing the window.
Nonetheless, prebiotics and probiotics are popular and their use is encouraged by naturopaths and mainstream doctors alike after a course of antibiotics, a colonoscopy (the use of harsh laxatives), diarrhea, or persistent colloidal silver intake. Only a few, including “experts,” seem to be aware that the appendix is supposed to retain a sample of the gut flora for such emergencies. Perhaps it’s not an accident that surgeons prefer to remove an inflamed appendix instead of taking a culture through laparoscopy and apply the proper antibiotic, which reminds me the “medical” fad of removing tonsils around the 1970s, which also weakened “immune responses.”
The lymphatic system
Moreover, only a select few have heard about the lymphatic system, whose job is to detox the body, and I haven’t seen too many examples of addressing its problems by endocrinologists or by the members of the public. Instead of invigorating the lymphatic system and examining it for partial blockages, they usually want to “detox” it, which is a bit confusing, because the detoxer is supposed to be detoxed. Even the following excellent summary leaves the problem out of its scope:
https://drlauryn.com/detox/how-to-detox-lymph-system-13-best-strategies/
The strategies look good to me, although they cautiously omit massage, probably because it can be dangerous. Also, compartmentalized approaches seem inescapable for the traditionally-trained medic4. All forms of Medicine are in dire need of a universal working paradigm that replaces the nearly-completely-defunct Germ Theory5.
With the recently-enhanced levels of general poisoning, the roles and the diversification of the lymphatic system must be further investigated. At this point, most attempts at detoxing seem to stop at traditional methods, at regenerating red blood cells, chelation, and at oxygenating the body. Before embarking on a long ride, it might be worth checking out the vehicle, but in the case of the body, the whole vehicle is never examined or even described as a whole. Of course, every inch of achievement can gain time, assuming the latest forms poisoning will stop before it’s too late to fix them.
Prebiotics and probiotics
Taking prebiotics and probiotics to replenish the gut flora sounds like a great idea at first, but it becomes suspicious as soon as mainstream healthcare is recommending them:
https://health.clevelandclinic.org/what-are-prebiotics/
Probiotics are live microorganisms that’ve been isolated from human intestines and are shown to have beneficial effects when they’re consumed in adequate amounts. Probiotics can be found in dietary supplements and fermented foods like kombucha, yogurt or tempeh. In order to be considered a probiotic, after ingestion, the microorganisms need to survive stomach acid and bile so they can make it all the way to your colon to meet up with the other live microorganisms living there. Once they arrive, they need to be able to survive in that environment. The more variety of these healthy microorganisms you have, the more they can do for you.6
Prebiotics function as a food source for your gut’s microorganisms — and they need to bypass digestion and make it all the way to your colon. There, the microorganisms metabolize and ferment the prebiotics to survive. This metabolism and fermentation process is beneficial to your gut health because it creates a variety of other byproducts that help you in a number of ways7.
When prebiotics are broken down by the microorganisms in your gut, different short-chain fatty acids are created depending on the kind of prebiotic. As a result, these short-chain fatty acids do a number of things like provide energy to your colon cells, help with mucus production and aid in inflammation and immunity.
“Different microorganisms may use different prebiotics, so not every prebiotic gives you the same effect…”
It all sounds dandy until one realizes that there must be a balance between the elements of the gut flora, and messing with it can be bad and can come with unpredictable outcomes. Nobody is fully cognizant of the fragile balance in the intestines, and the gut flora changes even in the same person from place to place, from diet to diet, and from time to time. Beyond the importance of the “fatty acids,” the complexity of digestive enzymes cannot be overstated, either:
https://bodytomy.com/list-of-digestive-enzymes
That alone is enough to send anyone’s head spinning, and for brevity’s sake, I am leaving out the discussion of fungal and parasitic elements of the gut flora. The point is still being made.
And I’m also omitting the fact that the conditions of the gut flora can greatly affect a person’s mood and even result in suicidal ideations.
The nasal factor
While the saliva is known to participate in digestion, smells and odors are often missed, despite that they indubitably play a role by activating the production of specific enzymes before food or drink consumption, although a glance to a familiar meal can also do the job.
When “covid” was marketed first among the clueless, a temporary loss of smell was regarded as one of its symptoms, and it is still being targeted by “therapy.” No kidding; according to the following erudite source, former “covid” patients can “relearn to smell”:
https://www.bcm.edu/news/relearning-to-smell-after-covid-19
Only a few victims realized that the new 5G-tower installations wildly increased the radiation levels, resulting in fever, dizziness, shortness of breath, and a number of other things, as all good cases of radiation poisoning should8.
This is where it starts to be interesting
The following mainstream article lets you know that it’s “normal” to develop parosmia, a “distortion of smell” after “covid” even “long after” you’ve had it. The author also claims that the condition is “also called ‘Covid’ smell,” which made me laugh so much that I nearly spit out my morning coffee9:
https://www.health.com/condition/infectious-diseases/coronavirus/parosmia-covid
Still, this is no joking matter. Obviously, some form of poisoning was activated during the heydays of “covid” that need further official explanation.
The symptoms suggest brain damage, which is easy to imagine to be true, considering the neurological impact of increasing levels of radiation and the gelatinous stuff found by morticians in the blood vessels of the injected dead10.
In the meanwhile, red herrings keep being released, only to imply that “covid” was real and to confirm the all-too-common fact that victims do not always recover from the poisoning, albeit with a twist:
Phantom odors and tastes are not uncommon, either.
Febreze takes away most of the sense of smell, not the odors, so using its active ingredient would be logical, if the source of odors must be hidden. That would enter Fabreze or its chemical relatives into the picture. It remains a question if the harsh chemical causes a loss of taste, too, if the same substance affects the sense of taste as well, and if the olfactory sensation later returns with a vengeance.
In my experience
About two years ago, my sense of smell became so enhanced that my wife has been using me to test old food from the fridge. My wife and I never wore a muzzle, got “tested,” or received any injections. Ever since, I have been able to smell such insignificant odors indoors as a small piece of rotting vegetable. Contrary to this latest development, after my appendectomy at 23, I lost much of my sense of smell for about a decade and a half, and had hay fever for about twenty years, which only proved that my body was missing my appendix.
With the variable of the altered sense of smell, the impact of the general poisoning can be observed in more depth. The olfactory symptoms contribute a variable to the the damages listed in VAERS related to the “covid” injections. It has been profusely demonstrated that neural paths and/or various parts of the brain have been severely and often irreversibly affected. The bidirectional changes in smell is only one more path to explore for those who would like to find out more about the situation.
You might provide more insight into the problem by sharing your experiences with changes in taste or smell.
Nobody else can walk on it.
The small intestines are chronically difficult to look at, whereas some of the peptic ulcers inevtiably reside there.
My call for a universal medical working paradigm and my hypothesis for health and illness: https://rayhorvaththesource.substack.com/p/what-makes-people-sick-apart-from
A classic on the demise of Germ Theory:
As a result, prebiotics and probiotics come in capsules that dissolve in the guts.
The baby-talk is not accidental, but is meant to veil how little “nutrition science” knows about the details.
The loss of smell (anosmia) and the distortion of smell (parosmia) are strangely missing from the picture.
According to the article, “treatment” options include “Some medications—like antipsychotics, antiseizure medications, and gabapentin,” which I hope, speaks for itself.
As a typical example of a limited hangout, now a lot of focus is falling on the blood, but not much to the causes of the damages that could lead to the most likely logical treatment:
https://rayhorvaththesource.substack.com/p/there-is-a-cure-for-all-but-its-not
Ray, I cautiously suggest I have discovered the substance that causes one to fall out of 20th story windows that close automatically after launching. Actually, being naturally garrulous, I just gotta tell you, 'they' have tried 12 times in all, pretty much unsuccessfully. But these were all the outcome of offensive articles, accusative books, and that memorable time the Albanian Mafia took umbridge at my interference in their trafficking and prostitution profession. That reprisal incorporated a hired gun which was dissuaded by one of the girls, but scared the hell out of me. But back to boring old lymphatic stimulants: in 1997 I was required to confine my food consumption to one simple meal per day. Acting on intuition, I decided to ingest one colour of each vegetable. For the first time in my life, I avoided all the flu and colds going around. I was normally a flu/bronchitis/double pneumonia kinda guy up until then. Suddenly, I was locked in overcrowded cars of real estate consultants, all sneezing and spluttering their way around residential inspection caravans. "I'm gonna die", I groaned. Several were knocked off work for weeks by the deadly 1997 flu. To my shock, I remained healthy and due to their absence from the sales killing fields, I listed and sold 15 properties, making a heap of money. I no longer had to confine myself to one tiny meal a day... and got a cold. Whoa!
Over the next 20 years, I did a lot of experimenting and found that it was my (now religious) one slice per day of red capsicum that kept me healthy. No coughs, colds, flus, covids, aids, Ebola, or whatever came near me. A bit of salt up my nose also keeps sinus clear. My grandchildren have now taken to stealing my red capsicum and they, too, are now super healthy. And I am poorer.
At 80, I have learned to be cautious but I think it is worthwhile you experimenting with red capsicum, and perhaps other colours of capsicum too. To be scientific, I should add that I also eat raw ginger, raw garlic, and full-strength beer. Whatever, your article leads me to suspect that red capsicum invigorates the spleen and lymphatic system, quite apart from its Vitamin C content. Other great sources of vitamin C do not have the same effect.
For most doctors, the goal is to drug your medical issues to death. They make tons of money and you get pushed closer to death.