Upgrade on Food: Chinese Sources, Toxic/Useless Organics, and Mass "Vaccination" Are in the Food Supply
You never know what’s in it.
The following is a sampler of stuff you may have never heard about, but are in foods you have been eating.
“Natural” preservatives
Ever wondered why milk doesn’t go sour? It’s been “ultra-pasteurized,” which means every living organism has been killed in it with ultraviolet (UV) light. What remains is dead matter. If you are lucky to have access to grass-fed organic milk that has been “slow-heat-pasteurized,” that’s the way to go, but we have bought some and, while it did go sour, it never solidified as natural milk does. (I believe, it had been diluted with water, despite its being labeled as “whole milk.”)
Ever wondered why most breads you buy in the store never go bad? Here is the answer.
L-cycteine is gained from human hair and added to the flour. In China, hairdressers can sell human hair, instead of discarding it. After that, it is used as a food additive:
http://www.hoaxorfact.com/health/l-cysteine-the-human-hair-additive-in-your-food-facts.html
https://lindagoeseast.com/2013/11/17/chinese-hair-made-into-bread/
https://www.naturalnews.com/032718_L-cysteine_commercial_bread.html
Insect additives have been in processed food for decades, usually, but not necessarily always, marked with an E*** code in Europe and given some poetic name in the US, where you can also often encounter the nobly-simple denotation of “natural coloring/taste” for your peace of mind.
Several decades ago, I was already joking, when I saw an “all-natural” label and said that buffalo cake and poisonous mushrooms are also natural. Of course, the next food upgrade is insects1, which are also supposed to be natural, but they are farmed, and you know more than enough about CAFOs and farmed fish to think twice before eating anything from those sources.
(added later) The US is falling behind even when it comes to keeping up appearances. As a commenter after this article noted, the EU is at least trying to pretend to protect its inhabitants:
https://thewellnesswatchdog.com/foods-banned-in-europe/
Go organic?
Organic fruits and vegetables, like milk, are UV-sterilized (e.g. you cannot grow new plants from “organic” potatoes from the grocery store) and they are preserved with toxic chemicals2:
https://krystenskitchen.substack.com/p/the-dangerous-chemical-coating-bill
“All-natural” is often passed as “organic,” while even organic is often only hydroponic with next-to-no nutritional value. Also, water quality in the US has been deteriorating for decades:
https://rayhorvaththesource.substack.com/p/so-you-drink-water
What’s in your water?
https://rayhorvaththesource.substack.com/p/the-water-you-drink-is-safe
Garlic
The bulbs of one of the most wonderful plants, garlic, have been abused in China for a long time, which might be fine for those outside China, but most of the garlic you can buy in the US comes from China. Of course, considering the contamination levels in China, produce grown there doesn’t promise pristine purity.
https://www.agentnateur.com/blogs/agent-tips/why-chinese-garlic-is-bad
https://www.mcgill.ca/oss/article/you-asked/it-true-garlic-china-grown-human-feces-and-watered-urine
These days, there are already places in the US, where the dead are liquefied and fed to the plants grown for human consumption:
https://rayhorvaththesource.substack.com/p/any-body-out-there-body-removal-services
Sewer oil in food
A close encounter with China’s sewer-oil trade:
https://grist.org/article/food-2010-10-25-a-close-encounter-with-chinese-sewer-oil/
Government control steps in and processed used oil stays on the black market, because it bring in money, instead of having to pay a government-assigned company for collecting it:
Sewer cooking oil in China:
More than 10% of Chinese people consume sewer oil every day. Hotel workers recycle sewer oil.
You might say, whatever happens in China is not your problem. Well, the biosphere is connected there, too, and let me remind you that whatever has been happening there, is being imported into the US, too3.
Mass “vaccination” through the food supply
After witnessing the devastating effects of “covid” injections, people have become reluctant to accept a needle. No worries; technology is coming to the rescue! At this point, mass “vaccination” with the food supply is on the table. By now, you must know that “vaccines are safe and effective”; safe for those who can keep away and effective for the depopulation/global control agenda:
https://rayhorvaththesource.substack.com/p/save-the-animals
Considering that pork contained hydrogel as early as 2018, and it is needed to deliver the graphene-based nanocomputers in the body, the technology must have been on a test run, but it already emerged in the 2019 “flu shot” for humans, too. Billy the Goat and his cronies are not doing anything new: they are working on the legalization of just another practice that has been going on, anyway.
Here is more about Apeel:
https://deeprootsathome.com/dont-touch-apeel-produce-this-applies-to-organics-too/
throw-another-log-on the-fire...'Food Fight: 15 Foods Banned in Europe But Legal in the US'...
Twinkies Stove Top Stuffing Skittles Coffee Mate US Pork Ritz Crackers US Pre-Packaged Ground Beef Swiss Rolls Maraschino Cherries Farmed Salmon US Milk Mountain Dew US Chicken Froot Loops US Corn... thewellnesswatchdog.com/foods-banned-in-europe/
y'all might add this to the List of Elimination of the species... ' Zeranol and Mycoestrogens ...Cancer Prevention...'
bcpp.org›resource/zeranol-and-mycoestrogens/
Zearalenone and zeranol mimic the natural estrogen estradiol. Both compounds can stimulate growth and proliferation of human breast tumor cells in vitro at potencies similar to the effects of estradiol. ... In 1981 the European Union banned the use of zeranol and other growth promoters in cattle farming because of their potential to cause cancer in humans, and in 1989 the European Union prohibited the import of beef products from the United States or Canada that use zeranol as a growth promoter...'
nutritionfacts.org /video/zeranol-use-in-meat-and-breast-cancer/
Zeranol Use in Meat and Breast Cancer | NutritionFacts.org
Michael Greger M.D. FACLM
In 1979, an epidemic of breast enlargement was noted in Italian children. Poultry or veal was suspected, given that estrogens may be fed to farm animals to accelerate their weight gain. After this episode, Europe banned the use of anabolic growth promoters in agriculture, and has banned the importation of American meat from animals injected with drugs like Zeranol, sold as Ralgro Magnum.
Zeranol is the one of the most potent known endocrine disruptors—100,000 times more estrogenic than the plastics chemical, BPA, for example. And Zeranol constitutes a special case among potential endocrine disruptors, because in contrast to all other estrogenic “endocrine-disrupting” chemicals, Zeranol is present in human food, because it’s deliberately used—in fact, designed to be a potent, persistent, estrogen, whereas the estrogenic properties of the other chemicals are accidental.
And if you drip blood from a cow that’s been implanted with the drug on human breast cancer cells in a petri dish, you can double the cancer growth rate. We don’t drink blood, though, but preliminary data also showed that muscle extracts, meat extracts, also stimulated breast cancer cell proliferation.
Furthermore, Zeranol may cause the transformation of normal breast cells into cancer cells in the first place. Zeranol-containing blood from implanted cattle was capable of transforming normal human breast cells into breast cancer cells within 21 days.
Obese women may be at greater risk of developing Zeranol-induced breast cancer, since they already have high levels of leptin, a hormone produced by fat cells, that can itself promote breast cancer growth. And Zeranol exposure can greatly enhance this growth-promoting action. This result also suggests that Zeranol may be more harmful to obese breast cancer patients than to normal weight breast cancer patients, in terms of breast cancer development.
In conclusion,
because these anabolic growth promoters in meat production are, by far, the most potent hormones found in human food, we should really be testing people, especially children, before and after eating this meat. It amazes me that it hasn’t been done, and until it has, we have no idea what kind of threat they may pose—though the fact that Zeranol is as potent as estradiol—the primary sex steroid in women and DES—should concern us. DES is another synthetic estrogen marketed to pregnant women—all pregnant women until 1971, when it was shown to cause vaginal cancers in the daughters. But few know it was also used in meat.
In the absence of effective federal regulation,
the meat industry uses hundreds of animal feed additives, with little or no concern about the carcinogenic and other toxic effects of dietary residues of these additives. Illustratively, after decades of misleading assurances of the safety of DES and its use as a growth-promoting animal feed additive, the United States finally banned its use some 40 years after it was first shown to be carcinogenic. The meat industry then promptly switched to other potentially carcinogenic additives, such as Zeranol.
When girls started dying from vaginal cancer, DES-treated meat was subsequently banned in Europe. However, misleading assurances, including the deliberate suppression of residue data, managed to delay a U.S. ban on DES in the meat supply for eight years.
Today, virtually the entire U.S. population consumes,
without any warning, labeling, or information, unknown and unpredictable amounts of hormone residues in meat products over a lifetime. If all hormonal and other carcinogenic feed additives aren’t banned immediately, the least we could have is “explicit labeling requirements of the use and of [hormone] residue levels in all meat products, including milk and eggs.”