Surprising Ingredients in Food...
... although food is only one of the many ways to sicken and kill people
This is “all-natural”!
The orchestra is playing, and the ship is sinking. This time, I am focusing on a single instrument: comestibles.
I am the first to admit that this subject goes a lot farther than I ever could, so let me recommend dpl’s article to begin with (it includes a LOT of good links, too):
While the “alt” media is busy with exotic types of poisoning, the good-old ones might be also in play:
Old and Fabled Toxins for the Public Are Paraded as Something Else
The “holy” poison: Manna di San Nicola, that is, Aqua Tofana came in pretty glass vials, and liberated a lot of women from connubial anguish.
Poisoning can be legal, but when it’s not, it’s usually legalized even retroactively:
The FDA also approves:
FDA-approved Bioweapons for Human Consumption
As I noted several times before, people are constantly being poisoned in amazingly-versatile ways: Geo-engineering is quite lethal, but it entails a lot more than just weaponizing the weather: A new, little-known development is that nanotechnology is now approved for human consumption:
Not that I haven’t written about all this before. You can expect insects in just about everything (even “organic” cereal has an allowance for insect content), and some stuff has truly exotic ingredients:
You must have read about heavy metals in baby food, but here is a link from Mercola:
Mercola, of course, is promoting breast milk, and forgets to mention that breast milk has also become a bit synthetic, which was already clear in 2022, when babies turned away from the nipple in disgust:
After all, even humans are becoming synthetic.
Of course, if you are reading this, you must be aware of the potentially hundreds of toxic ingredients (not even always on the label) in “vaccines” as well. No need for any more of them, anyway:
No Need for Any More "Vaccinations"!
Technology has reached amazing levels. “Vaccines” can now be aerosolized, administered through a patch, or implanted in a “covid” test, but it turns out, there is a more romantic and, possibly cheaper and faster, way to produce the same result! The idea of informed consent has been moot for decades, so nothing really changes.
Much of the following data are from links in https://www.instagram.com/sweens.9/:
C40 CITIES
Calorie-controlled food is probably there only to hide the actual contents of what will be in the food (remember, you must “save the Planet”). You will be instructed in a text message about your food allowance for the day.
If you violate any rules, the (s)elected (?) rulers will freeze your access to your monthly CBDC allotment that usually expires at the end of the month. Nonetheless, the same can happen to everyone according to Stalin’s maxim: “If you punish the innocent, everyone is afraid.”
C40 was signed by your favorites, WEF executives. Their Chair is traveling all over the world, selling the idea or, shall I say, introducing the upcoming mandates. Most countries are in the process of adopting it.
It is a digital prison or, shall I say, a slow-cooker, with people living in coffin-like contraptions and working within 15 minutes of walk from their residence. Of course, only as long as they remain “useful members of ‘society’”; not you can probably relate to my intolerance to the word “society” a bit better, but this future is about the IoT in which the semi-synthetic post-human slaves will be only disposable fragments. Ouch… Aren’t they already?
RATIONING AND SURVEILLANCE (THEY ALSO ENABLE PERSONAL TARGETING)
Where is it starting? Probably at the time of the food and energy shortages, possibly as soon as the “presidential” (s)election of 2024 in November. That’s how people are going to get trained to accept rationing. After all, the globalists control production and distribution, so if you disobey, you won’t eat.
Digital monitoring of everyone’s movement, shopping, and usage of gasoline is already kickstarting the process, but that is only the beginning. Gasoline purchases are still not capped, but it seems to be only a question of time.
It will it get to the point when you try to buy meat (or something like that, because I don’t expect for than 2-3 pound of meat allowed a year, which I read a couple of years ago in the globalists’ program), but at the cash register there is a message, “sorry you already ate too much for this week.”
However, it’s unlikely to be real meat. Just like humans, including me, are becoming synthetic, the same process started in 2017 with pigs, so who knows how much of your pork is now plastic?
LAB-CREATED AND 3-D PRINTED MEAT ALREADY EXIST
Both look like diversions, only for more fun for the globalists to taunt their victims and, and to “prove” that the world is running out of resources, just like the horrendously-inefficient wind generators. The production is already happening (“lab-created is still to expensive to produce, but sour cream and cheeses are already made with GMO enzymes), so you already don’t quite know what you are buying, because labeling is gradually becoming a joke.
It looks like meat, because of the bio-ink contains stem cells grown in labs from real cows.
A computer program determines the shape, the fat content, and the appearance, and the result looks the same as beef.
It cooks, looks, smells, and tastes the same, but you are, in fact, ingesting more plastic than whatever you already contain, which is aimed at replacing your body with synthetic tissues.
YOUR HOLIDAY PLACE: McDONALD’S
What is in your (unhappy) meal?
Propylene Glycol is in salads, sauces, glazes, and hot cakes. In fact, it’s less toxic than (poly)ethylene glycol, that is, antifreeze, but you’ll probably get the more poisonous stuff in your beer and wine, anyway.
Calcium silicate is there in the “food,” but its original application was to prevent cement and roof tiles from caking.
In Chicken nuggets, less than half of the contents is CAFO chicken, which might apply to all minced meat from the supermarket, but who am I to tell you?
Preservatives like TBHQ are not for human consumption, but they are in nearly everything. They come with (very-intentional) “side effects” that include loss of vision and liver failure.
Chemicals bring about uncanny results:
Chicken nugget, burgers, fries look the same over several years with no mold on them, although they eventually dry out.
BILLY FARMLAND
Farmland is a good investment, because it comes in limited quantities.
People need to eat. Rich landowners used to collect taxpayer money for not growing anything at least since the early 1990s, but by now, they can do better. They can lease out their fields to subsidized “farmers” who produce GMO, mostly corn and soy, which are in most processed food, efficiently sickening people.
The produce goes to such high volume buyers as McDonald’s.
Billy is the largest land owner in America, 269,000 acres in 18 states.
He uses shell corporations. Different states, different produce.
He is the supplier of potatoes for McDonald’s French Fries.
Billy and Apeel
He openly presented his idea of depopulating the planet.
He is heavily invested in these ideas.
Apeel cannot be washed off. It contains arsenic, lead and mercury.
Mexico has been opposing GMOs, but it concedes the use of Apeel:
Of course, Apeel is “sustainable,” because it will certainly finish off an “apeeling” number of people, even those who are trying to “eat organic.”
How far does eating locally-grown food work, when chemtrails are poisoning everyone and everything?
Just seeing a pic of gates makes me want to puke.
I really appreciate your work. Nevertheless why to point only on the problems and not concentrate on potential solutions?
Nanos are in air, water, soil, everything. I suggest you follow the Substack from SAM, she performs dark field microscopy and identifies Nano structures even in the river warer of the polar circle where she lives autark