The Beast Has More Tentacles Than One Can Count

Dairy Down The Drain Only Follows Its Predecessors

I’m not sure if and how “Big Brother” is watching, but it doesn’t matter, because the bean-counters are certainly controlling all governments. Governments do as they are commanded.

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As you must have noticed, Mercola has been increasingly compromised in recent years:

https://rayhorvaththesource.substack.com/p/what-do-mercola-manning-and-david

Nonetheless, his article today calls attention to GMO in cheeses sold in the US:

https://articles.mercola.com/sites/articles/archive/2024/03/04/gmo-cheese.aspx

• Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet

• Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese making process

• Today, there are four types of rennet used in the cheese making industry: animal rennet, vegetable rennet, microbial rennet, and a genetically modified version called FPC (fermentation-produced chymosin), made by Pfizer

• Bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status, which exempted Pfizer was exempt from the pre-approval requirements that apply to other new food additives. This despite the fact that studies have detailed concerns about safety

• An estimated 90% of North American cheese is made with FPC rennet, and ingredient labels do not distinguish between bioengineered rennet and the original animal-based type so consumers have no way of knowing what they’re eating

The most remarkable part of the story is that GMO ingredients are not marked on cheeses. As it turns out, cheeses are only one of the most recent comestibles that have been programmed to damage human health.

About three months ago, I noticed that the regional grocery chain, Kroger, stopped carrying organic sour cream, too. Stella Artois has been manufactured in Belgium from GMO yeast, delivered by Anhauser-Busch (yes, the “Bud Light” guys) specially prepared for US consumers. The baby talk about the process is “precision-fermentation,” but when I called the beer producer, reps were strictly instructed not to answer my question about the yeast in their beer, and after my insisting on a response, they nonchalantly hung up on me. (At the same time, Heineken, and even a German beer I tried, developed a sweet taste that resembled the smell of formaldehyde and suspicious residues show up on the bottom of your glass after a while¹.)

Here comes the punchline that will involve a number of “legal” corollaries.

In recent years, it turned out on several occasions that government regulating agencies often give their blessing to illegal practices and they are often the perps themselves. Legalization can come years or even decades later.

Live experiments on the public have been proven to exist at least as much back as the post-WW2 era, but only few people would have suspected that regulatory agencies also participated in some (or all?) of them:

Except that what’s happening now is not an experiment anymore; it’s the real thing, driving the transported public to the destination of 15-minute cities inhabited by cyborgs. It’s just happening incrementally.

For the time being, legally speaking, all that’s needed for justifying poisoning people is that the targets are officially declared bad, usually for “society,” whatever that word means besides directing the audience to shut up, because it is “society” speaking now!

This practice was the legal predecessor of the now officially-permitted “vaccination” of people through the food supply. After all, “anti-vaxxers” are bad, ain’t they?

Contaminating the food supply has been going on for a long time, but the innocuous words used somehow managed to prevent attracting the victims’ attention. Recently, a fellow Substack author, “Agent,” called attention to the way the UN is dictating FDA policies, and how “vitamins” and “Omega-3” are literally poisons. I popularized his materials and, especially, his method of checking out the ingredients and sourcing of synthetic chemicals, while checking their toxicity reports (MSDS). I also added that, more than likely, ALL synthetic chemicals are toxic:

Another source, DPL, also confirms the phenomenon of knowingly poisoning the public, published relevant details prior to “Agent’s materials”:

https://dpl003.substack.com/p/supplements-medicine-and-food-the

To add insult to injury, the poisoning is not only permitted, it’s practically mandated by rewarding manufacturers taxpayer-sponsored incentives (the ones who refuse, can’t compete with the prices). The practice reminds me of the sooner-or-later lethal convid injections that was also paid by the taxpayer, just like the huge “pandemic” handouts that went to friends and family corporations, while five percent was enough to stop people from working on an allowance of $600 per week that after three or four months (I forget) went down to “only” $400 for another two months, which made sure that most of the jobs left were either for the government or for globalist interests. Well, the 5G towers were also deployed during the lockdowns, making sure that “covid” symptoms would prevail:

As for dairy, most milk brands have been converted into trash by UV-irradiation (misleadingly called “pasteurization,” but the latter would be low-heat process that doesn’t kill off every living organism in milk and after which milk still goes sour. Cheese sold in the US is specifically required to contain preservatives that are, needless to say, toxic. These days, using unprocessed milk is rare, because using the UV-pasteurized slop lowers manufacturing costs by taking out an alternative process. As a result, “fermented dairy products,” and the necessary cultures are added from dirt-cheap and hassle-free, albeit unpredictably but extremely-likely harmful, GMO cultures. Even “organic” kefir and yogurt are “fortified” with industrial refuse that is nobly called “iron” on the labels. Labeling mandates have become lax in the last few years, anyway. If you happen to be able to identify GMO in “organic” products and successfully sue the poisoner, you can expect the same result as lawsuits produced after certain “medications” undeniably killed people and the manufacturer’s knowledge of it was proven: the corporate-owned entity is usually sentenced to a slap on the wrist by corporate-controlled courts.

If you are interested in more, here are a few more surprising ingredients in food:

As nanoparticles and hydrogels are in nearly everything, exposed to all forms of radiation, the 70-year-old history of altering and sickening humans² is culminating now in transforming everyone into a clog in the IoT. Some people happen to die in the process, and that’s not a problem, because everything is going as planned. Those who can mutate to tolerate the cyclical “upgrades” of their nanoparticle-based “operating system” are, for the time being, allowed to remain “sustainable” in their designated roles.

All this is happening, I suppose, “in the name of the common good.” At least the following poster is accurate, most likely by accident, but possibly, as a manifestation of the globalists’ evergreen habit of taunting and heckling their victims. Well, it’s a bit preposterous by them to call themselves a “community,” but what the heck:

For better accuracy, “given community” could be replaced with “globalist gangsters” or something like that. The picture itself reminds me of the closing scene in Ingmar Bergman’s movie, The Seventh Seal (1957), when Death is taking one of the characters by the hand (Danse Macabre), and the rest follow:

https://www.youtube.com/watch?v=jq2jegZzEs4

1. Beer contains yeast, proteins, and polyphenols that create a murky brew, which calls for filtering. The whitish sediment is most likely arsenic, leftover from the filtering process, and filtering involves the arsenic-containing media (possibly used for some hard liquor, too). High arsenic levels are present in California wine (from the soil) as well as European beer (from the water), contributing to the general poisoning:

https://rayhorvaththesource.substack.com/p/a-summary-of-general-poisoning

Traditional poisongs are probably in use as well:

https://rayhorvaththesource.substack.com/p/old-and-fabled-toxins-for-the-public

2. It looks like the traditional method of sickening/killing people with changing their proteins or introducing foreign proteins into the body and conditioning it to accept it as its own has pinnacled in the latest process:

https://rayhorvaththesource.substack.com/p/an-unpopularized-revelation